frying stuff

i realize that frying things is probably an adaptation and response to conditions where the water cannot be trusted. steaming and soups are all fun when you have clean water, but when you don't know what the hell is inside, you would be better off dumping it in hot oil and killing the little fuckers. pigeons, intestines, whatever.

it does wonders for my sore throat, the cuisine, this. i hope this supposed "cure all" works.

1 comment:

c said...

it's not necessarily true. depends on how long it's been fried and left around