after my usual friday starvation due to lack of a lunch hour, i scarfed off some steak at alex's place for dinner
back home for breakfast, i had a philadelphia cream cheese bagel with salmon.
for dinner, i cooked some scallops with lemon, butter and herbs. why do scallops caramelize? anyway, yum yum, scallops are one of the best shellfish around.
oh in between i had spicy pork from greenwich market, because i miss chilli.
1/17/2009
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